DC Chef's Network

dcchefsnetwork.com



Tea Menu for Fall and Winter 2006


~

Sweet Petit fruit tartlets

Lemon curd dark chocolate cups

Baba with cream

Truffle French chocolate macrons

Petit fours Glace

Madeline

Palmier

Sable cookies

Plain Savoy scones

Doppel raisin scones

Sandwich

Asparagus canapé

Serrano Ham fruit mustard

Smoked salmon

Cucumber and dill

English egg salad

Creamed chicken salad

Shrimp canapé

~

Copyright ©2005, 2006, 2007 dcchefsnetwork.com