Say good-bye to the yester-years of public smoking in the historic Jefferson Hotel’s Lounge. In honor of the smoking ban scheduled to take effect Jan 1, 2007, The Jefferson is hosting an exclusive smoke-out themed NYE celebration for hotel guests and local Washingtonians.
Executive Chef Charlie Hansji has specially crafted an extravagant eight-course tasting menu, complimented with a wine pairing for each dish. While the evening will feature a ‘haute’ inspired menu, the dining room will remain smoke free as smoking is permitted only in the lounge.
Event Details:
Sunday, December 31, 2006
NYE Dinner at The Jefferson hotel restaurant: 7:30pm - closing
Bill of Fare
Amuse bouche
Chervil custard, Osetra caviar
Bollinger Brut NV
Salsify & miso soup, crunchy frog legs
Hill of Content, Grenache 2003
Croustillant of langoustine
aromatic purée of basil
Pascal Jolivet, Sancerre 2005
Intermission in Lounge
Potato crusted turbotini
slow cooked tomato & preserved lemon
Louis Jadot, Mersault 2001
Blanquette of wild Scottish pheasant
foie gras mousseline, fava beans
Les Quatre Vents, Fleurie 2005
Intermission in Lounge
Double lamb rib chop
sweet bread, Porcini & Burgundian black truffle Chartreuse
Nicolas Potele, Beaune 1ere Cru 2001
Bitter French greens
Arbequina olive oil & 150-year-old Balsamico
Trimbach, Gewürztraminer 2003
Intermission in Lounge
Gratin of citrus
sabayon of almond
San Stefano, Moscato di Asti 2004
Cheese trolley Churchill, Vintage 1994
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