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A Tasting of Paul Goerg Champagnes And The Creations of
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**** Duck Rillettes on Toasted Ficelle Champagne Paul Goerg, Brut Tradition **** Prawn, Mango and Fennel Bouchee Champagne Paul Goerg, Cuvée Lady M, 1998 **** Lobster Beignet, Chervil Cream Champagne Paul Goerg, Blanc de Blanc **** Tomato Confit with Asparagus in Mini Squash Champagne Paul Goerg, Rosé **** Truffled Brie with Pear Champagne Paul Goerg, Demi-Sec http://www.frenchwinesociety.org |
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